91-93 West Main Street
Food Service and Retail
No Food Borne Illness Violations
Violations Related to Good Retail Practices: Non Critical
Violations included under the categories of Management and Personnel, Food and Food Protection, Water, Plumbing and Waste and Physical Facility.
The inspection included notes on ensuring cleanliness, storing items a minimum of 6 inches above floor, the need for an employees must wash hands sign in men’s room, organizing the service sink area and providing training information which was ultimately provided.